Spinach-filled BonRoll with avocado mayonnaise
Try this original recipe for spinach-filled BonRoll with avocado mayonnaise and a bell pepper salad!
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Difficulty
Facile
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Number of people
4
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Total time
80 min
Products used:
Ingredients
- 1 AIA spinach-filled BonRoll
- 1 red bell pepper
- 1 yellow bell pepper
- 1 ripe avocado
- Juice of half a lemon
- Half a glass of water
- 1 tablespoon of sugar
- Half a glass of white wine vinegar
- Extra virgin olive oil
- Salt
- Pepper
You can put together a whole range of dishes with the BonRoll meatloaf, but today we want to show you one that is original and deliciously tasty: spinach-filled BonRoll with avocado mayonnaise and a sweet and sour bell pepper salad. This recipe pairs an AIA spinach-filled BonRoll with a refreshing and original, delicately flavoured avocado mayonnaise. Bell peppers add crunch to the dish, whilst their sweet and sour nature makes for an unexpected twist. Take your AIA spinach-filled BonRoll out of the oven and leave to cool before slicing into rounds of approx.1-cm thick.
