Stuzzichini
Tender bites of Italian pork interspersed with bacon and bell pepper. PRESERVATIVE-FREE
Cook the AIA Stuzzichini
IN A FRYING PAN: 8 minutes
Place the Stuzzichini in a preheated non-stick pan and cook over medium heat for 8 minutes, turning frequently. Salt to taste and serve.
IN THE OVEN: 12 minutes
Place the Stuzzichini in a baking dish with a drizzle of oil and bake at 220°C for 12 minutes, turning frequently.
