AIA selects only the tenderest part of the artichoke for you, combining it with the delicate flavour of the white meat, the creaminess of the cheese and the Mediterranean fragrance of the rosemary. A great light traditional recipe that will surprise your friends and win over the entire family.

IN THE OVEN: 70 minutes
Add a little oil and half a cup of water or white wine to a baking dish; bake the BonRoll in the 180° oven for 70 minutes, covering it for the first 70 minutes.

IN A FRYING PAN: 90 minutes
Heat the pan and add a little oil or butter and a cup of water or white wine; set the BonRoll in the pan and cook over low heat for 90 minutes.
 
For faster cooking SLICED, IN A FRYING PAN:
Slice the BonRoll about 2 cm thick. Brown for 1 minute in a non-stick pan with a little butter.
Add 1/2 cup of white wine and cook for 15 minutes on low heat, covered, turning often.