Delicious and fun, AIA meatballs with spinach and ricotta cheese are an excellent way to get your kids to eat vegetables. No one can resist this chicken and turkey treat. As well as being a high quality product, these meatballs offer the additional advantage of being ready to serve in just 10 minutes.

IN A FRYING PAN: Heat a non-stick pan with a drizzle of EVO oil, then add the meatballs, turning them over frequently. They will be perfectly and evenly cooked in just 10 minutes.   

MEATBALLS WITH SPINACH AND RICOTTA CHEESE IN TOMATO SAUCE: Heat a non-stick pan with a drizzle of EVO oil, then add an unpeeled garlic clove followed by 400 g of puréed tomatoes. Cook the sauce over a medium heat to reduce it. When the sauce is ready, cook the meatballs according to the instructions and transfer them to the sauce for the last few minutes. Season with salt and pepper to taste and serve nice and hot.