Easy to prepare, it is perfect even when cut into slices and cooked in a pan. Select chicken and turkey meat reveal the surprise of a tender filling made of vegetables and tasty mortadella dotted with tiny pieces of cheese.   

IN THE OVEN: 70 minutes

Pour a little olive oil in an oven dish together with ½ glass of water or white wine; add the BonRoll and cook in an oven preheated to 180°C for 70 minutes, covering the dish for the first 50 minutes.

IN A SAUCEPAN: 90 minutes

Heat a little oil or butter together with a glass of water or white wine in a saucepan;  add the BonRoll and cook it on a low heat for 90 minutes.

SLICED IN A FRYING PAN: to reduce cooking time

Cut the BonRoll into slices about 2 cm thick. Gently fry them for 1 minute in a non-stick frying pan with a little butter. Add ½ glass of white wine and cook for a further 15 minutes on a low heat, covering the pan with a lid and turning them over frequently.