Brown the AIA Chicken Drumsticks in a pan with oil, garlic and sage; salt and pepper. Pour in the white wine and cook off, then cover the pan and cook over low heat for about 20 minutes. When done, remove the cover and allow the excess liquid to evaporate, then remove from the heat and serve.
 
Discover another appetising variation in our Recipes section: Chicken Drumsticks with Peas.