Enjoy these AIA Chicken Thighs the way you like them, cooked in a casserole, in a frying pan or in the oven.

Alternatively, try cooking the Chicken Thighs with ham:

Rub the chicken thighs with salt and pepper. Brown them in a pan with 30 g of butter. Sprinkle on ½ cup of white wine, add 50g of ham, cut into strips, and 4 or 5 sage leaves. Cover and cook over moderate heat for 30 minutes.