Cook the AIA Chicken Wings in a stovetop, garnishing with sautéed potatoes and vegetables. 
 
Or try this:

WINGS WITH FRESH TOMATOES

Time: 35 minutes
Servings: 4 people
Preparation:

in a frying pan heat 60g of butter, add the wings, salt to taste and cook on both sides. Add two fresh tomatoes, diced; continue cooking for about 25 minutes; just before they’re done, add some finely chopped basil.