For the Rabbit Saddle, AIA suggests two recipes:

Grilled Rabbit Saddle

Preparation time: 15 minutes
For 4 people
Preparation:

marinate the saddle in oil to which you have added sage. Cook on a charcoal or wood fire at high heat; salt and pepper to taste. Cooking time should not exceed 10 minutes. Serve the rabbit hot and unsauced.

Buttered Rabbit Saddle

Preparation time: 15 minutes
For 4 people
Preparation:

Brown the saddle pieces in butter in a frying pan. Cooking time should not exceed 10 minutes. Serve the rabbit hot and unsauced.