Retail – Chicken fillet breaded cutlet
Crisp, delicious cutlets made with chicken breast, an easy and tempting main course; try it with a fresh tomato salad or a piping-hot side of mashed potatoes seasoned with fresh rosemary and parsley.
Cook the AIA Chicken Breast Cutlets:
BROWNED IN A PAN: 3 minutes
To serve the Cutlets hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.
OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the cutlets in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.
