A classic ready to enjoy, perfect for anyone who likes white meat, presented here in a flavoursome, modern version. Comes in the Retail pack.

Cook the AIA Cordon Bleu Classico:

BROWNED IN A PAN: 6 minutes
To serve the Cordonbleu tender and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 6 minutes, turning them over several times.

OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange the Cordonbleu in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning over at the halfway point.