Small - LaMilanese - Chicken Breaded Cutlet
From the great tradition of Italian cooking, here is a recipe interpreted with a selection of the finest chicken thighs carefully processed using a procedure that leaves their flavour and texture unaltered.
The breading, made using fresh eggs and selected bread, add flavour and body to this cutlet. Serve it with a salad of mâche, cherry tomatoes and cubed feta.
Serve LaMilanese like this:
BROWNED IN A PAN: 3 minutes
To serve the LaMilanese hot and golden-brown, add a drizzle of oil or dab of butter in a non-stick pan and cook them for 3 minutes, turning them over several times.
OVEN-CRISPED: 8 minutes
Pre-heat the convection oven to 220° and arrange LaMilanese in a baking dish; do not season. Place the dish in the pre-heated oven for 8 minutes, turning it over at the halfway point.
