An easy and tempting main course; try it with a fresh tomato salad. 1 kg bag.

Cook the AIA Chicken Breast Cutlets:

IN A FRYING PAN 6 minutes
Place the frozen Cutlets in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.

IN THE CONVECTION OVEN: 9 minutes
Place the frozen Cutlets in a baking dish and bake in preheated oven (250°C) for 8/9 minutes.