Crisp, delicious cutlets made with chicken fillets, an easy and tempting main course; try it with a fresh tomato salad or a piping-hot side of mashed potatoes seasoned with fresh rosemary and parsley.

Cook the AIA Cordon Bleu Chicken Fillets:

IN A FRYING PAN:  7 minutes
Place the frozen Spinacine in a non-stick pan with a drizzle of oil and a nub of butter and cook for about 7 minutes, turning occasionally.

IN THE CONVECTION OVEN: 12 minutes
Place the frozen Cordon Bleu in a baking dish and bake in preheated oven (250°C) for 12 minutes.