Durango - Hot Chicken Wings Cooked
Yummy roast chicken wings with a spicy flavour. 1 kg bag.
Cook the AIA Durango Roast Chicken Wings:
IN A FRYING PAN: 30 minutes
Place the frozen Cutlets in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.
IN THE CONVECTION OVEN: 13 minutes
Place the frozen Durangos in a baking dish and bake in preheated oven (250°C) for 13 minutes.
