Medium Chicken Fillet Breaded Cutlet
The best in ready-to-eat chicken: crisp, delicious cutlets made with chicken breast.
An easy and tempting main course; try it with a fresh tomato salad. Frozen.
Cook the AIA Chicken Fillet Breaded Cutlet:
IN A PAN: 6 minutes
Place the frozen Cutlets in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.
IN THE CONVECTION OVEN: 9 minutes
Place the frozen Cutlets in a baking dish and bake in preheated oven (250°C) for 8/9 minutes.
