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Spinacine - Breaded Cutlets with Spinach

The original chicken-and-turkey cutlets with tasty leaf spinach, grown naturally and seasonally outdoors.

Spinacine - Breaded Cutlets with Spinach

The perfect solution for an easy-to-prepare main course. Frozen.

Cook the AIA Frozen Spinacine:

IN A FRYING PAN: 6 minutes
Place the frozen Spinacine in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.

IN THE CONVECTION OVEN: 9 minutes
Place the frozen Spinacine in a baking dish and bake in preheated oven (250°C) for 8/9 minutes.

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