Spinacine - Breaded Cutlets with Spinach
The original chicken-and-turkey cutlets with tasty leaf spinach, grown naturally and seasonally outdoors.
The perfect solution for an easy-to-prepare main course. Frozen.
Cook the AIA Frozen Spinacine:
IN A FRYING PAN: 6 minutes
Place the frozen Spinacine in a non-stick pan with a drizzle of oil and a nub of butter and cook for 5/6 minutes, turning occasionally.
IN THE CONVECTION OVEN: 9 minutes
Place the frozen Spinacine in a baking dish and bake in preheated oven (250°C) for 8/9 minutes.
