The classic Beef Rib Steak, tasty and flavourful. Ideal for those who like red meat but want the practicality of a ready-to-cook cut: this rib steak is boneless to make cooking easier and eating more enjoyable. A practical format: the flavour of the meat is unchanged.

GRILLED: 4 to 6 minutes
Cook for 3-4 minutes per side for rare, 5-6 minutes for well done.