BuonArrotì with Spinach and Ham
Tender roast pork loin stuffed with tasty, genuine ingredients - leaf spinach, grana cheese, cubed ham - all wrapped in thin slices of pancetta and bay leaves.
Cook the AIA BuonArrotì with Spinach and Ham:
IN THE OVEN: 70 minutes
Place the BuonArrotì in a baking dish sprinkled with oil, plus rosemary sprigs and garlic cloves to taste. Set in the preheated 200°C oven and moisten the roast with dry white wine and broth, covering with a sheet of aluminium foil. Cook slowly for 70 minutes. When finished cooking, slice and serve on a platter, pouring the cooking juices over it.
IN A SAUCEPAN: 70 minutes
Place the BuonArrotì in a saucepan sprinkled with oil, plus rosemary sprigs and garlic cloves to taste. Brown all surfaces uniformly over high heat. Baste the roast with dry white wine and broth and cover. Cook over medium heat for 70 minutes, turning frequently. When finished cooking, slice and serve on a platter, pouring the cooking juices over it.
SUGGESTIONS:
For a crisp, uniform exterior, brush hot oil on the roast.
Using a dish or pan matching the size of the roast will help keep the cooking juices from burning.
