Classic Rustic Brochettes
Brochettes with tender cuts of pork, interspersed with bell pepper and pancetta, with a bite of sausage on either end. PRESERVATIVE-FREE
Cook the AIA Classic Rustic Brochettes
IN A FRYING PAN: 20 minutes
Place the Classic Rustic Brochettes in a non-stick pan with a drizzle of oil. Cook over medium heat for 20 minutes, turning frequently.
IN THE OVEN: 20 minutes
Place the Classic Rustic Brochettes in a baking dish with a drizzle of oil and bake at 220°C for 20 minutes, turning frequently.
