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Paesana Luganega

Luganega-style sausage, rolled in its convenient tray, with its delicate flavour achieved through the right blend of lean and fat. PRESERVATIVE-FREE

Paesana Luganega

Cook AIA Paesana Luganega:

IN A FRYING PAN: 15 minutes
Cook the Paesana Luganega with a drizzle of oil over medium heat for 15 minutes. Finish cooking while turning frequently.

IN THE OVEN: 15 minutes 
Place the Paesana Luganega in a baking dish with a drizzle of oil and bake at 220°C for 15 minutes, turning frequently.

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