Punta di Coltello Salamella
A coarsely ground sausage like the traditional ones the butcher used to make.
Free of preservatives and artificial colouring, it is 50% fresh pork leg. Tray package.
A coarsely ground sausage like the traditional ones the butcher used to make.
Free of preservatives and artificial colouring, it is 50% fresh pork leg. Tray package.
