AIA Beef Scaloppini will be the unchallenged featured players in your recipes. This cut of meat lends itself to easy-to-make and truly tasty dishes.

The tender and juicy scaloppini are perfect for flavouring with sauces and vegetables. Add lemon slices and a spritz of white wine to make classic scaloppini with lemon. Cook them with mushrooms for more assertively flavoured scaloppini.