Minced Turkey Breast Fillet
The Minced Turkey Breast Fillet, light and delicate, is perfect for fast and original dishes calling for ground veal, like ragù, fillings for vegetables, meatballs and burgers, guaranteed to please the kids.
Let your imagination go wild to create loads of new recipes with the AIA Minced Turkey Breast Fillet.
Here’s one idea:
FRESH TOMATO RAGÙ
Preparation Time: 20 minutes. For 4 people.
Soften two cloves of garlic in oil with a few basic stalks. Remove the garlic and basil and add a small onion chopped fine and the AIA Minced Turkey Breast Fillet, breaking it up well in the pan over high heat, browning it. Add 300g of large tomatoes cut in quarters and cook for 10 minutes. Season with salt, pepper and torn basil leaves.
