Are you searching for a delicious recipe that is both original and colourful? Bigger medallions with gorgonzola cheese fondue are sure to be a success, with their fine delicate flavour. This is a most original way to enjoy the classical Bigger medallions by AIA. Salad adds a touch of freshness and lightness to the dish, and the crispness of the breaded cutlet contrasts with the creamy fondue to delight the palate. Prepare your Bigger medallions with gorgonzola cheese fondue when you invite friends home for an aperitif, for a buffet supper, a family lunch or a surprise party where medallions make the most original finger food solution.

Here’s how to prepare mouth-watering Bigger medallions with gorgonzola cheese fondue!