BONROLL CLASSIC WITH CRISPY VEGETABLES
A recipe that is light and balanced but, above all, a quick way to calm the hunger pangs after a session in the gym.
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Difficulty
Facile
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Number of people
4
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Total time
20 min
Products used:
Ingredients
- 1 BonRoll Classic AIA meatloaf
- 1 Yellow pepper
- 1 Red pepper
- 2 Courgettes
- 2 Carrots
- 1 Clove of garlic
- Basil, to taste
Wash and rinse vegetables, and finely cut them. Slice the BonRoll meatloaf to a thickness of about 1 cm and cook on a broiler.
In the meantime, sauté the vegetables in a frying pan with olive oil and garlic, in the following order: carrots, courgettes, peppers and basil. Serve the Bon Roll with the vegetables.
