BONROLL CLASSIC WITH “QUASI GREEK” SALAD
A delectable main course that makes lunch or dinner a moment of sheer bliss for the palate.
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Difficulty
Facile
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Number of people
4
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Total time
60 min
Products used:
Ingredients
- 1 BonRoll Classic AIA
- 1 Cucumber
- 8 Cherry tomatoes
- 1 Red onion
- Fresh oregano
- Fresh basil
- Salt
- Pepper to taste
Cook the BonRoll meatloaf as indicated on the pack. In the meantime, dice the peeled cucumbers.
Cut the cherry tomatoes into four pieces and thinly slice the red onion. Mix together the oregano, basil, salt and pepper.
Serve the sliced BonRoll meatloaf with this “quasi-Greek” salad.
