BONROLL CLASSIC WITH SAUERKRAUT AND FENNEL SEEDS
Simplicity and flavour, this is the quick and delicious recipe of BonRoll Classic on a bed of sauerkraut and fennel seeds.
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Difficulty
Facile
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Number of people
4
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Total time
21 min
Products used:
Ingredients
- 1 BonRoll Classic AIA
- 1 Jar of sauerkraut
- 1 Teaspoon of fennel seeds
- Oil
- Salt
Cook the BonRoll meatloaf in a pressure cooker with olive oil and half a glass of water for about 20 minutes.
In the meantime, sauté the sauerkraut in a frying pan with olive oil and fennel seeds.
Serve the BonRoll whole, framed in the sauerkraut as garnish.
