BonRoll with cream of broccoli and carrots baked in the oven
Find out how to prepare oven-baked BonRoll with creamed broccoli and carrots!
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Difficulty
Facile
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Number of people
4
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Total time
85 min
Products used:
Ingredients
- 1 AIA BonRoll Classico
- 3 carrots
- half a glass of white wine
- 80 g butter
- 100 ml crême fraîche
- dried fruit and seeds (walnuts, hazelnuts, almonds, pistachios, pumpkin seeds)
- rosemary
- extra virgin olive oil
- salt
- pepper
Oven-baked BonRoll with creamed broccoli and carrots is a complete meal in a dish, whose autumnal flavour combines the delicacy of creamed broccoli with the assertive taste of AIA BonRoll classico. In this recipe, carrots add a note of sweetness while the crême fraîche confers a special touch of refinement that completes the dish.
You can prepare oven baked BonRoll with creamed broccoli and carrots to impress your friends when you invite them home for dinner or for Sunday lunch to please the family.
It is so easy to prepare oven-baked BonRoll with creamed broccoli and carrots: here is the full recipe!
