BONROLL WITH FRESH ‘PROVOLA’ CHEESE FONDUE
It doesn’t take much to enhance the goodness of BonRoll, try it with a provola cheese fondue.
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Difficulty
Facile
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Number of people
4
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Total time
25 min
Products used:
Ingredients
- 1 BonRoll Classic
- 100 g Fresh ‘provola’ cheese
- 100 g Whole milk
- 2 Egg yolks
- Fresh thyme twigs
Microwave the BonRoll according to the temperature and time indications on the pack, then melt the ‘provola’ cheese with milk in a casserole dish over a low flame.
Add the egg yolks, one at a time, and make sure they don’t cook.
Slice the BonRoll when ready. Serve the slices on a plate after covering with the fondue. Garnish with fresh thyme.
