BONROLL WITH RADICCHIO AND BALSAMIC VINEGAR
BonRoll teams up perfectly with the assertive flavour of radicchio!
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Difficulty
Facile
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Number of people
4
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Total time
35 min
Products used:
Ingredients
- 1 BonRoll Classic
- 2 Treviso chicory
- Balsamic vinegar
- Extra virgin olive oil
- 1 scallion
Bake the BonRoll with olive oil according to the temperature and time indications on the pack.
Clean and rinse the chicory, chop finely and sauté in a frying pan with olive oil and chopped scallion.
When finished, add balsamic vinegar, and allow the vinegar to evaporate.
Serve the BonRoll, whole or sliced, on a bed of chicory.
