BONROLL WITH SPINACH, TALEGGIO SANDWICH AND PINE SEEDS
Are you looking for an original way to prepare fresh spinach? Try our tasty rolls!
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Difficulty
Facile
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Number of people
4
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Total time
50 min
Products used:
Ingredients
- 1 BonRoll with Spinach AIA, meatloaf with spinach
- 300 g Fresh spinach
- 100 g Taleggio cheese
- 20 g Pine seeds
- 20 g Raisins
- Extra virgin olive oil
Oven cook the BonRoll meatloaf with olive oil according to the temperature and time indications on the pack.
In the meantime, clean and rinse the fresh spinach leaves and remove the stalks. Dress as for a bun with taleggio cheese slices, pine seeds heated in a non-stick pan until crisp, and raisins.
Add some olive oil and oven cook this preparation at 200°C for 2 minutes. Serve the BonRoll meatloaf with the spinach filling.
