CHICKEN LEG QUARTERS WITH VEGETABLES
With the addition of saffron, a dish of chicken and vegetables acquires an extra touch of refinement.
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Difficulty
Facile
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Number of people
4
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Total time
60 min
Products used:
Ingredients
- 4 AIA Chicken Leg Quarters
- 1 Courgette
- 1 Aubergine
- 1 Pepper
- 1 Clove of garlic
- 1 Glass of white wine
- Extra-virgin olive oil
- 1/2 Sachet of saffron
- Salt and pepper to taste
Brown the AIA chicken leg quarters in a dish with 2 2 tbsp. of oil and 1 clove of garlic.
Add a glass of white wine and cook for 25 minutes over a low heat. Add the cubed vegetables and add salt to taste.
Add 1/2 a sachet of saffron and continue cooking for 30 minutes.
