Perfect for all those who wish to keep in shape without having to forego the pleasure of enjoying tasty food, this lunchbox solution is quick and easy to prepare. The recipe for chicken salad with sweet corn and cherry tomatoes, carrot and lime mayonnaise, accompanied with colourful herb-flavoured croutons will make your lunchtime break a treat, providing plenty of light healthy nourishment. 

The preparation of this lunchbox is quick and trouble-free: here’s how to do it!

Heat the AIA Chicken Salad in a pan with a drizzle of oil. In the meantime, wash the salad leaves and dry them well, wash the tomatoes and cut them into wedges. Now prepare the carrot mayonnaise. Cook the carrots in boiling salted water after cutting them into thin rounds. Strain the carrots and place under the cold water tap to cool.

Put the carrots in the immersion blender beaker, add the lime juice, season with salt and gradually add the oil as you blend the contents to the consistency of a mayonnaise sauce. Cut the sliced bread into cubes and toss them in a frying pan with very little oil and the herbs.