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Chickpea and couscous soup with herb-flavoured turkey breast

Chickpea and couscous soup withturkey breast

Find out how to make this warming recipe of chickpea soup and couscous with rosemary!

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    30 min

Ingredients

  • 1 pack of AIA Aequilibrium herb-flavoured turkey breast
  • 1 shallot
  • 1 rosemary sprig
  • 3 small sage leaves
  • 500 g jar of chickpeas
  • 4 cherry tomatoes
  • 200 g couscous
  • Extra virgin olive oil
  • Salt
  • Pepper

On cold winter days, what could be better than a warm comforting soup? This is why we are presenting this recipe for rosemary-flavoured chickpea and couscous soup with turkey breast and herbs. You will be seduced by its delicate yet intense flavour. The light and tasty AIA  Aequilibrium herb-flavoured turkey breast pairs up perfectly with chickpeas, couscous and cherry tomatoes, making this a complete meal in a dish: a delicious solution for dinners and lunches.  

Here is the quick and easy recipe for rosemary-flavoured chickpea and couscous soup, with turkey breast and herbs!

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