Chickpea and couscous soup withturkey breast
Find out how to make this warming recipe of chickpea soup and couscous with rosemary!
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Difficulty
Facile
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Number of people
4
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Total time
30 min
Products used:
Ingredients
- 1 pack of AIA Aequilibrium herb-flavoured turkey breast
- 1 shallot
- 1 rosemary sprig
- 3 small sage leaves
- 500 g jar of chickpeas
- 4 cherry tomatoes
- 200 g couscous
- Extra virgin olive oil
- Salt
- Pepper
On cold winter days, what could be better than a warm comforting soup? This is why we are presenting this recipe for rosemary-flavoured chickpea and couscous soup with turkey breast and herbs. You will be seduced by its delicate yet intense flavour. The light and tasty AIA Aequilibrium herb-flavoured turkey breast pairs up perfectly with chickpeas, couscous and cherry tomatoes, making this a complete meal in a dish: a delicious solution for dinners and lunches.
Here is the quick and easy recipe for rosemary-flavoured chickpea and couscous soup, with turkey breast and herbs!