Cook the “Cordonbleu” as indicated on the pack.

Wash the vegetables carefully, slice the courgettes lengthwise and grill. Cut the tomatoes in half and heat them on the grill.

After the vegetables are grilled, place them on a dish with the “Cordonbleu”, adding a few leaves of green salad and valerian. Season all the vegetables with a citronette made from extra-virgin olive oil, lemon, salt and fresh parsley.

Garnish with a tsp. of mustard.

As a variant, try replacing the courgettes with aubergines, red Treviso radicchio, peppers or other vegetables of your choice.

Use your imagination and have fun experimenting with different side dishes every time, and don’t forget to also try the other delicious “Cordonbleu” varieties: with Speck, Mushrooms and Pizza flavour.