Creamy potatoes and crisp chicken breast in a pastry crust
Here is the recipe for creamy potatoes and crisp chicken breast in a pastry crust!
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Difficulty
Facile
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Number of people
4
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Total time
30 min
Products used:
Ingredients
- 1 pack of AIA chicken breast
- Half an onion
- 3 potatoes
- Half a glass of still white wine
- 1 roll of puff pastry
- Black sesame seeds
- 1 egg
- 100 g Parmigiano Reggiano cheese
- Chives
- Rosemary
- Extra virgin olive oil
- Salt
- Pink pepper
- Black pepper
If, on a cold Autumn day, you feel like something really tasty, why not try this recipe for creamy potatoes and crisp chicken breast en croute, the perfect comfort food for warming up a chilly autumn evening. In this dish the hot creamy potatoes have a subtle and enticing flavour while the chicken and puff pastry add an element of crunchiness.
This recipe for creamy potatoes and chicken breast in a puff pastry crust is ideal for serving at a dinner party with friends or for Sunday lunch, even better when accompanied with a nice glass of wine.
Quick and easy to prepare, here is the full recipe for creamy potatoes and crisp chicken breast en croute!
