CRUNCHY BROCHETTES WITH SPINACINE
Delicious brochettes to enjoy with an aperitif in the company of friends!
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Difficulty
Facile
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Number of people
4
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Total time
20 min
Products used:
Ingredients
- 2 packs of AIA Spinacina - Breaded Cutlet With Spinach
- 1 pack of mozzarella bites
- Pachino tomatoes
- Basil
Heat the Spinacine cutlets for 10 minutes in the oven at 200°, then remove and cut into rounds.
Thread the Spinacine pieces, tomatoes, mozzarella balls and basil leaves onto wooden skewers, alternating the ingredients.
Place on a serving dish.
