With this Milanese cutlet and colourful tomato salad, you will serve up a dish packed with flavour and crispness.

The ideal solution for all occasions, this traditional recipe adds a punch of flavour to an elegant table setting. So quick to prepare, this Milanese cutlet with its colourful tomato salad makes the ideal second course for more formal dinners and a delicious one course meal for an improvised supper with close friends. Crisp and crunchy with its fine breaded coating and tender inside, the Milanese cutlet is an authentic masterpiece of the Italian culinary tradition.

In just a few quick and easy steps, you can cook a crisp Milanese cutlet either in the oven or in a frying pan. As a side dish, the perfect accompaniment is a salad of differently coloured tomatoes, to add a touch of freshness and a blaze of colour.

Find out how to prepare this Milanese cutlet recipe accompanied with a colourful tomato salad!