Mozzarella filled with oven-baked chicken breast
Here is the original recipe for mozzarella filled with oven-baked chicken breast, pea pesto and tomatoes!
-
Difficulty
Facile
-
Number of people
4
-
Total time
15 min
Products used:
Ingredients
- 1 pack of AIA Aequilibrium oven-baked Chicken Breast
- 4 mozzarellas
- 200 g peas
- 3 vine tomatoes
- 100 g basil
- 30 g blanched almonds
- Green sakura cress
- 4 spoonfuls of poppy seeds
- Extra virgin olive oil
- Salt
- Fresh mint leaves
Mozzarella filled with AIA Aequilibrium oven-baked chicken breast is the ideal recipe for presenting as a light and enticing starter, for taking to the office as a gourmet lunch or serving as a quick and fresh one course meal at a last minute lunch or dinner. This recipe is versatile, tasty and attractive; it will appeal to you with its simplicity and irresistible taste. Stuffed mozzarella is a triumph of spring colours and flavours, making lunch or dinner an authentic pleasure.
Here is the full recipe for making mozzarella filled with AIA Aequilibrium oven-baked chicken breast, pea pesto sauce and tomatoes!
