Orecchiette pasta served with a mushroom and sausage sauce
Don’t miss this recipe for orecchiette pasta served with a delicious mushroom and sausage sauce!
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Difficulty
Facile
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Number of people
4
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Total time
20 min
Products used:
Ingredients
- 300 g AIA Paesana Verzino
- 320 g orecchiette pasta
- 1 clove of garlic
- Rosemary to taste
- EVO oil
- 500 g tomato passata
- 150 g dried boletus or porcini mushrooms
- Grated Parmigiano Reggiano
- Parsley to taste
- White wine to taste
Orecchiette pasta with mushroom and sausage sauce is one of the great classics of Italian cuisine and never goes out of fashion, especially when the weather starts to turn cool. In this very tasty recipe, AIA’s Paesana Verzino sausage celebrates mushrooms, one of the season’s most characteristic and popular ingredients, to create a dish with a warm, autumnal flavour that can be enjoyed to the full in the company of friends and relatives.
Here is the complete recipe for orecchiette pasta with mushroom and sausage sauce!
