Oven-baked meatballs aromatized with bay leaves
Find out how to make this appealing recipe for oven-baked meatballs aromatized with bay leaves!
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Difficulty
Facile
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Number of people
4
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Total time
35 min
Products used:
Ingredients
- 1 pack of AIA BonRoll Meatballs
- 4 bay leaves
- 1 lemon
- Half a glass of still white wine
- 3 potatoes
- 350 g mixed mushrooms (porcini, chiodini aka honey fungus, button mushrooms)
- 1 clove garlic
- 1 sprig rosemary
- Extra virgin olive oil
- Salt
- Pepper
If you fancy preparing a delicious yet simple dish, oven-baked meatballs aromatized with bay leaves are just the thing for you! This is a convivial and tasty dish for sharing with all the family and what’s more, your kids will love it. Oven-baked meatballs aromatized with bay leaves and lemon, served with mushrooms and potatoes make the ideal winter day recipe, when you feel like enjoying some deliciously warming comfort food.
