PIZZA-STYLE TURKEY BREAST SLICES
A traditional classic, quick and easy to make: presenting turkey breast slices in a pizza-style sauce.
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Difficulty
Facile
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Number of people
4
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Total time
25 min
Products used:
Ingredients
- 400 g AIA Sliced Turkey Breast
- 500 g of Peeled tomatoes
- 2 tbsp. Dried oregano (or fresh if in season)
- 1 Clove of garlic
- Extra-virgin olive oil
- Salt to taste
- Pepper to taste
Brown the garlic lightly in a pan, then add the peeled tomatoes, squashing them with a fork. Cook for about 2 minutes, then add the oregano. In a separate pan, brown the turkey slices well on both sides, then add the sauce to the pan with the meat.
Cover and cook for a further 10 minutes. Season with salt and pepper and serve, sprinkling with more oregano.
