Rabbit cooked in milk
The perfect recipe for a Sunday family lunch, here’s how to make rabbit cooked in milk!
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Difficulty
Facile
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Number of people
4
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Total time
55 min
Products used:
Ingredients
- 2 packs of rabbit fillet or one whole rabbit chopped into pieces
- 1/2 l milk
- 3 sachets of saffron
- a country-style loaf
- 8 radishes
- 1 pack of edible flowers
- seasonal salad
- 1 white onion
- 1 carrot
- rosemary
- 1 glass of white wine
Rabbit cooked in milk is a mildly flavoured classical recipe that makes an original alternative to the recipe for milk-cooked lamb, typically eaten in Spring. So, if you are planning a lunch or Sunday dinner with the family or friends, possibly in the garden now that the fine weather is on its way, this recipe for milk-cooked rabbit is just up your street! Extremely simple and really quick to make, you are sure to like the mild flavour of rabbit cooked in milk. The perfect dish for impressing your friends when you invite them to your home for dinner.
So here is the recipe for milk-cooked rabbit!
