Tired of the usual salad? Today AIA suggests a colourful and flavourful recipe: the salad of cubes of BonRoll with avocado, dried tomatoes, black olives, red onions, feta and almonds! This preparation is very simple to make and in no time you will be able to bring to the table all the goodness of the classic AIA BonRoll and the freshness of ingredients such as avocado, dried tomatoes and feta. It is the perfect packed lunch (your colleagues will be envious) but also ideal to be enjoyed as a quick-fix dinner.

Here is the complete recipe for BonRoll cubes salad with avocado, sundried tomatoes, black olives, red onions, feta and almonds!

Cut the AIA Classic BonRoll into slices and cook in a pan with a little oil and thyme. When the slices of BonRoll are toasted, remove them from the pan and cut them into cubes. Remove the skin and the inner core from the avocado and cut into cubes or slices. Cut the feta into cubes, peel the onion and slice it. Wash the salad and put it in a bowl, add the cubes of BonRoll, avocado, sundried tomatoes cut into strips, olives, onions, feta and almonds. Season the salad with oil, balsamic vinegar, a pinch of salt and pepper to taste. Your salad of cubes of BonRoll with avocado, dried tomatoes, black olives, red onions, feta and almonds is ready to be  enjoyed!

Se questa ricetta a base di BonRoll Classico AIA vi è piaciuta, provate anche quella del BonRoll al settimo cielo e del BonRoll in crosta di polenta!