SALAD WITH KEB'S, GREEN BEANS AND CHERRY TOMATOES
Tired of the same old salad? Here is the recipe for kebab salad with yogurt and mint sauce.
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Difficulty
Facile
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Number of people
4
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Total time
20 min
Products used:
Ingredients
- 400 g AIA Keb’s 100% chicken kebab
- 250 g green beans
- 150 g cherry tomatoes
- 200 g yogurt
- 2 heads of Belgian endive
- A few leaves of mint
- Extra-virgin olive oil
- Salt and pepper to taste
Clean the green beans, cook in boiling salted water and cut up into pieces.
Chop the mint and mix it with the yogurt, then add two tbsp. of oil, salt and pepper.
In a bowl, mix the green beans with the cherry tomatoes cut into quarters and the endive.
Season with a little oil and salt.
Add the kebab and season with the yogurt sauce.
