SAUSAGE WITH TOMATOES, HERBS AND MUSTARD SAUCE
This second course with Aia chicken sausages serves up a festive spirit.
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Difficulty
Facile
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Number of people
4
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Total time
45 min
Products used:
Ingredients
- 1 pack of AIA Italian-Style Chicken Sausage
- 3-4 ripe tomatoes
- Extra-virgin olive oil
- Basil and marjoram
- 80 g mild mustard
- Salt to taste
- Pepper to taste
Cut the tomatoes in half, remove the seeds and cut the pulp into cubes. Place the cubes in a bowl with two tbsp. of oil, roughly chopped basil leaves, marjoram, salt and pepper.
Cook the sausages on the grill, place them on a serving dish. Sautée the tomato in a pan for two minutes and pour it over the sausage. Dilute the mustard in a little water, warm and serve with the sausages.
May be served with a mixed seasonal salad.
