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CHILI WITH MEAT

CHILI WITH MEAT

A main course with a Mexican flavour like chilli can also be made using turkey and will be ready to eat in just 20 minutes.

  • Difficulty

    Facile

  • Number of people

    4

  • Total time

    20 min

Ingredients

  • 400 g AIA Minced Turkey
  • 3 fresh chilli peppers
  • ½ glass of tomato purée
  • 1 can of cooked kidney beans
  • 1 tbsp. of ground cumin seeds
  • Extra-virgin olive oil
  • Salt to taste
  • Onion

Stew the finely chopped onion with the chopped chilli peppers. Add the minced turkey, breaking it up with a spoon.

Add the tomato purée and, after 10 minutes, add the cooked canned kidney beans and ground cumin. Serve with white rice.

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Assistente Chef AIA

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