HUNTER’S STEW
Do you need an idea for lunch tomorrow? This turkey stew might be for you!
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Difficulty
Media
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Number of people
4
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Total time
35 min
Products used:
Ingredients
- 400 g AIA Sliced Turkey Innenfillet
- 2 cloves of garlic
- 1 dl of white wine vinegar
- Fresh rosemary
- 2 tbsp. extra-virgin olive oil
- 1 glass of white wine
Soften two whole cloves of garlic in a casserole with the oil. Remove the garlic and brown the turkey pieces until golden.
Add the white wine and leave to evaporate, then add a little water. Cover and cook for about 15 minutes.
Once the water has evaporated, add the white wine vinegar and the rosemary, blended along with the vinegar and filtered.
The dish is ready when all the liquid has evaporated.
