In search of a last-minute solution for dinner? Lemon flavoured turkey escalopes are the answer to your problem! Quick and easy to make, just a few simple ingredients are required to rustle up a tasty dish with an unmistakable flavour.

Here is the complete recipe!

Pour the lemon juice into a bowl and dust the turkey slices one by one in the flour. Heat the butter in a large non-stick frying pan and add the AIA turkey slices, leaving them to cook for a few minutes on each side. Season with a pinch of salt and pepper and then pour the lemon juice over the meat and continue to cook for a further 3 minutes approximately. Your lemon-flavoured turkey escalopes are ready to serve!